We first came across Harry Fisher on Ronny Dahl’s awesome 4×4 YouTube channel, where Harry would make the odd guest appearance, sharing gags with Ronny and demystifying some of the challenges of camp cooking.

Fast forward a few years and Harry has created the increasingly popular Fire To Fork website, YouTube and Instagram channel and now, book, where he shares his passion for the Australian bush, camping and his down-to-earth approach to cooking with fire. Harry humbly offers us his simple and tasty recipes and importantly, helpful techniques that will inspire you to achieve campfire cooking greatness.

To celebrate Fathers Day, we caught up with Harry recently to ask him a few questions about shortly becoming a new Dad.

If you could pass any of your own qualities down to your children, what would they be?

My tanned skin! (My wife is a ginger). But seriously, probably my willingness to just have a go. I have probably had about 60 jobs in my life, all through uni I always had 3-4 on the go at once, whether it was parking cars, being a medical courier or a brickie’s labourer, I always said yes to anything that I thought would give me some life experience and it set me up for a much better understanding of people and business in the future. I think that’s a great experience for any person.

What are some adventures you’re looking forward to going on together as a family?

I can’t wait to take my kids exploring through The Kimberley, my book was mainly shot up there because we spent the last 12 months in Broome, but as a kid we used to go up every few years and they are by far my best memories of camping and exploring. There is something about that beauty, danger and remoteness that really appeals to me and that I really hope my kids enjoy.

Is travel and camping a big part of the way you will choose to raise your children?

Absolutely! I can’t wait to share my passion and experience with them. I don’t know many young kids who will take a suburban swing set over a river rope swing or making mud pies by a campfire. I want them to learn to be self-sufficient and very capable people so that they can eventually take their families away and explore.

A good chef is a very popular person on an overland trip – what is your favourite ‘crowd pleaser’ recipe?

I can’t remember the last time I didn’t cook on a camping trip! By far the biggest crowd pleasers are the ones that people enjoy watching me cook as well as tasting good (dinner and a show). A giant tomahawk steak hung over a homemade tripod, finished in the coals with a simple sauce is something people talk about for years!